Oivietnamoi

Wednesday, March 26, 2014

Lucky Dog - Ho Chi Minh, Vietnam

This is OiVietNamOi favorite place to eat hot dog in Ho Chi Minh City. The Kaiser and Chorizo Slaw Dog are fantastic! Lucky Dog is a fun, friendly way to eat your favorite flavors. We feature an international array of sausages to fit your taste.

• Lucky’s Hot Dogs

Lucky Dog features a wide range of 50 gram hot dogs from the traditional baseball park style Home Run Hot Dog, to more adventurous offerings like the Sour Horse BBQ Dog with Sauerkraut, Horseradish and BBQ Sauce.

• Lucky Quarter Pound Sausages

Lucky Dog also offers a line of Quarter Pound Sausages in many styles, like the Kaiser (Smoked German with Sauerkraut and Wholegrain Mustard ) and the Chorizo Slaw Dog (Slightly spicy Chorizo nestled in Cool Cole Slaw). Our big selection of sauces and toppings make it easy to customize any dog or sausage to your liking.

• Real Meat

All of our sausages and dogs are made locally in a clean, hygienic facility. Lucky Dogs contain real meat, and do not use any by products, artificial colors or fake flavorings. Our supplier has over 30 years experience in Vietnam and Europe & guarantees the highest international quality standards.

• Fresh, Honest Buns

There are no preservatives or conditioners used to bake our buns, only whole-wheat flour, all-purpose flour, yeast, water and black sesame seeds.

Chè is a Vietnamese term that refers to any traditional Vietnamese sweet beverage, dessert soup or pudding. Referred to colloquially as three color drink, varieties of Chè are made with mung beans, black-eyed peas, kidney beans, tapioca, jelly (clear or grass), fruit (longan, mango, durian, lychee or jackfruit), and coconut cream. Other types are made with ingredients such as salt, aloe vera, seaweed, lotus seed, sesame seed, sugar palm seeds, taro, cassava and pandan leaf extract. Some varieties, such as chè trôi nước, may also include dumplings. Chè are often prepared with one of a number of varieties of beans, tubers, and/or glutinous rice, cooked in water and sweetened with sugar. In southern Vietnam, chè are often garnished with coconut creme.