Passion Fruits - Chanh Dây

Passiflora edulis is a vine species of passion flower that is native to Paraguay, Brazil and northern Argentina (Corrientes and Misiones provinces, among others). Its common names include passion fruit (UK and US), and passionfruit (Australia and New Zealand), purple granadilla and maracuja. In Colombia, the purple passion fruit is referred to as "gulupa", to distinguish it from the yellow maracuyá.
It is cultivated commercially in warmer, frost-free areas for its fruit and is widely grown in India, Sri Lanka, New Zealand, the Caribbean, Brazil, Colombia, Bolivia, Ecuador, Indonesia, Peru, Puerto Rico, Dominican Republic, California, Florida, Haiti, Hawaii, Argentina, Australia, East Africa, Mexico, Israel, Costa Rica, Venezuela, South Africa and Portugal.
The passion fruit is round to oval, either yellow or dark purple at maturity, with a soft to firm, juicy interior filled with numerous seeds.[1] The fruit is both eaten and juiced; passion fruit juice is often added to other fruit juices to enhance the aroma.[2]
The two types of passion fruit have clearly differing exterior appearances. The bright yellow variety of passion fruit, which is also known as the Golden Passion Fruit, can grow up to the size of a grapefruit, has a smooth, glossy, light and airy rind, and has been used as a rootstock for the Purple Passion Fruit in Australia.[3] The dark purple passion fruit is smaller than a lemon, though it is less acidic than the yellow passion fruit, and has a richer aroma and flavour. It tastes like lemons, guava and pineapple combined. [4]
The purple varieties of the fruit have been found to contain traces of cyanogenic glycosides in the skin.