Kuy teav, or kuyteav (Khmer: hủ tiếu in Vietnamese, and kuai tiao or guai tiao in Thai), is a noodle soup consisting of rice noodles with pork stock and toppings. Kuy teav is generally thought to have originated from the ethnic Chinese groups that settled in Cambodia and neighbouring countries in Southeast Asia such as Laos, Malaysia, Thailand and Vietnam. A popular breakfast dish in Cambodia, kuyteav can be found at marketplace (phsar) stalls, roadside vendors, restaurants and in shophouses across the country, and is highly regarded for it's clear and soothing broth and dazzling array of herbs, aromatics and other garnishes and condiments. #MyTho #CanTho #Mekong #Vietnam
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