Vietnamese cuisine is an art. It is combined of both ingredient and color. The cooks bring emotion, passion, creation and love to the dishes. Vietnamese dishes also include five types of nutrients: powder, water or liquid, mineral elements, protein and fat. Vietnamese cooks try to have five colours: white (metal), green (wood), yellow (Earth), red (fire) and black (water) in their dishes.
Dishes in Vietnam appeal to gastronomes via five senses: food arrangement attracts eyes, sounds come from crisp ingredients, five spices are detected on the tongue, aromatic ingredients coming mainly from herbs stimulate the nose, and some meals, especially finger food, can be perceived by touching.
With well-selected menu of authentic Vietnamese food prepared by our experienced chef, served by a team of attentive staff will savor your taste. The restaurant provides you full meals during the day. Delivery service is also available throughout hotels in Hanoi Old Quarter.
8th Floor, 10B Nguyen Quang Bich Street | French Old Quarter, Hoan Kiem District, Hanoi 10000, Vietnam
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