#Mekong #MyTho #Vietnam
Friday, March 21, 2014
Elephant Fish Ear - Ca Tai Tuong
Ca tai tuong chien xu (crispy fried "Elephant Ear" fish)
#Mekong #MyTho #Vietnam
#Mekong #MyTho #Vietnam
Bún Thịt Nướng
Bún Thịt Nướng - (Vietnamese Grilled Lemongrass Pork loin with Rice Noodle with Nuoc Cham sauce #HoChiMinh #Vietnam
Bun cha
Bun cha
Grilled Pork Noodle Soup (Vietnamese: Bún chả) is a Vietnamese dish, which is thought to be originated from Hanoi, the capital of Vietnam.[1] Bun cha is served with a plate of white rice noodle (bún) and herbs in a steamy broth.
#hanoi #Vietnam
Grilled Pork Noodle Soup (Vietnamese: Bún chả) is a Vietnamese dish, which is thought to be originated from Hanoi, the capital of Vietnam.[1] Bun cha is served with a plate of white rice noodle (bún) and herbs in a steamy broth.
#hanoi #Vietnam
Cha Ca Hanoi
Cha Ca Hanoi - Hanoi Fried Fish with Dill
The north of Vietnam is well known for its use of pungent herbs, so much so that a dish of the ever-popular noodles can be served plain, dressed only with coriander and basil. There are many herbs that are indigenous to this northern region and virtually impossible to find outside Vietnam, but one herb that is easily available and used in many northern-style fish dishes is dill. In this classic dish from Hanoi, cha ca Hanoi, the dill is just as important as the fish and they complement each other beautifully. A simple accompaniment of plain rice or noodles is all that is needed to make an impressive meal.
Cha Ca Street - There is a street in Hanoi called Cha Ca Street, where all the restaurants specialize in this dish. The most famous is Cha Ca La Vong, a tiny restaurant that has been owned by the same family for generations and which claims to have first popularized cha ca. This recipe usually uses the local Red River fish, carp and catfish, and is served with piquant dipping sauces such as mam tong tom made with pineapple and dried shrimp, or nuoc cham.
— at #Hanoi, #Vietnam.
The north of Vietnam is well known for its use of pungent herbs, so much so that a dish of the ever-popular noodles can be served plain, dressed only with coriander and basil. There are many herbs that are indigenous to this northern region and virtually impossible to find outside Vietnam, but one herb that is easily available and used in many northern-style fish dishes is dill. In this classic dish from Hanoi, cha ca Hanoi, the dill is just as important as the fish and they complement each other beautifully. A simple accompaniment of plain rice or noodles is all that is needed to make an impressive meal.
Cha Ca Street - There is a street in Hanoi called Cha Ca Street, where all the restaurants specialize in this dish. The most famous is Cha Ca La Vong, a tiny restaurant that has been owned by the same family for generations and which claims to have first popularized cha ca. This recipe usually uses the local Red River fish, carp and catfish, and is served with piquant dipping sauces such as mam tong tom made with pineapple and dried shrimp, or nuoc cham.
Mì Quảng
Mì Quảng (also spelled mỳ Quảng), (literally: Quảng style noodle) is a
Vietnamese noodle dish that originated from the provinces of Quang Nam
and Da Nang, in central Vietnam, however it is believed that Mì Quảng
came from the imperial-era port town of Hoi An. In the region, it's one
of the most popular and nationally recognized food item, and served in
various occasions such as family party, death anniversary, and Tết. Mì
Quảng can also be found in many restaurants around the country, and a
popular lunch item. #HoChiMinh #Vietnam
Broken Rice - Cơm tấm
Broken Rice - Cơm tấm
Cơm tấm in Vietnamese is cooked rice from fractured rice grains. Tấm refers to the broken rice grains, while cơm refers to cooked rice.
It is usually served with grilled pork (either ribs or shredded) plus the Vietnamese dish bì (thinly shredded pork mixed with cooked and thinly shredded pork skin) over broken rice. The rice and meat are served with various greens and pickled vegetables, along with a prawn paste cake, trứng hấp (steamed egg), and grilled prawns. Typically, restaurants will serve this popular combination rice plate with a small bowl of nước chấm, as well as a small bowl of soup broth (canh) with garlic chives (to cleanse the throat). #HoChiMinh #Vietnam
Beef Wrapped in Wild Betel Leaves - Bò Lá Lốt
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