Tuesday, March 25, 2014
A stall of Chè Vietnam
Chè is a Vietnamese term that refers to any traditional Vietnamese sweet beverage, dessert soup or pudding. Referred to colloquially as three color drink, varieties of Chè are made with mung beans, black-eyed peas, kidney beans, tapioca, jelly (clear or grass), fruit (longan, mango, durian, lychee or jackfruit), and coconut cream. Other types are made with ingredients such as salt, aloe vera, seaweed, lotus seed, sesame seed, sugar palm seeds, taro, cassava and pandan leaf extract. Some varieties, such as chè trôi nước, may also include dumplings. Chè are often prepared with one of a number of varieties of beans, tubers, and/or glutinous rice, cooked in water and sweetened with sugar. In southern Vietnam, chè are often garnished with coconut creme.
Banana with Tapioca in Sweet Coconut Milk - Che Chuoi
Banana with Tapioca in Sweet Coconut Milk - Che Chuoi #HoChiMinh #Vietnam
Pomelo Sweet Soup Dessert - Che Buoi
Pomelo Sweet Soup Dessert - Che Buoi #HoCHiMinh #Hanoi #Hue #Vietnam
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